Impossible Foods Wins UN Global Climate Action Award in “Planetary Health” Category

October 1, 2019 Impossible Foods

The awards are given to just 15 organizations around the world, and are intended to shine a light on some of the most practical examples of what people across the globe are doing to combat climate change.

Impossible Foods Makes East Coast Grocery Store Debut

September 25, 2019 Impossible Foods

After a record-shattering launch on the West Coast, the Impossible™ Burger will make its East Coast grocery-store debut tomorrow at all 100 Wegmans grocery stores in seven states and at two Manhattan locations of Fairway Market.

Impossible Foods Makes Global Grocery Store Debut at Gelson’s

September 19, 2019 Impossible Foods

The Impossible™ Burger will make its worldwide debut in grocery stores Friday at all 27 outlets of Gelson’s Markets in Southern California — the first time that the general public will be able to buy and experience the Impossible Burger at home.

Kite Hill, Co-Founded by the Creator of Impossible Foods, Looks to be Gaining Traction, Too

September 10, 2019 Connie Loizos, Tech Crunch

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.

Impossible Foods Hires Ravi Thakkar as Vice President of Product Management

August 23, 2019 Impossible Foods

Thakkar will build and lead a team of product managers at Impossible Foods. The Redwood City, Calif-based food tech startup currently sells the award-winning Impossible Burger, and its scientists are working on a full range of delicious, nutritious, plant-based meat and dairy foods.