This collaboration brings Hickory Nut Gap’s regeneratively raised, 100% grassfed beef to 26 MOM’s locations across Washington, D.C., Maryland, Virginia, Pennsylvania, New Jersey, New York, and Massachusetts, deepening Hickory Nut Gap’s availability in these regions through a trusted organic retailer. …
After rigorous rounds of testing and development,Hickory Nut Gap’s all-new 100% Grassfed Beef Uncured Hot Dog is available for retail and foodservice customers. …
Hickory Nut Gap, a family-owned farming operation known for its commitment to superior quality, regeneratively-raised meats, announces the launch of Vital Blend – a nutrient-dense custom blend of grassfed ground beef, liver and heart that offers over 20% more protein per serving (compared to their existing 80/20 blend) which can satisfy the special needs of Keto, Paleo and Carnivore diets. …
Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. …
On a sunny Friday in late July, Hickory Nut Gap gathered cattle and hog farmers from its growing network of producers along with industry experts and customers to plan for the upcoming year. The day-long discussion included conversations about grazing management for grass-fed beef and pasture raised pork, sustainable farming practices, customer feedback sessions, and advancements in regenerative agriculture. …
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