Hickory Nut Gap is excited to announce a unique collaboration with Wicked Weed Brewing to create three new mouthwatering dinner sausage flavors, all crafted using Hickory Nut Gap pasture raised pork and Wicked Weed Beer. …
Each April, as springtime erupts across Hickory Nut Gap’s Appalachian and Carolina pastures, we are reminded that this 100-year-old farm treats every day as Earth Day. This year, Hickory Nut Gap is proud to announce new programs with partners who share our values and care for the environment. …
Hickory Nut Gap teamed up with the Farm to School Program amidst the COVID-19 pandemic in November 2020, as one of the first two suppliers of local grassfed and pasture raised meats. …
Holiday feasts are upon us, and Hickory Nut Gap’s large variety of delicious, humanely raised meat will drive attention and sales this holiday season. Consumers can feel good about preparing pasture raised meats for friends and family that not only taste better, but are also more nutritious and better for the environment. …
Hickory Nut Gap introduces attractive and versatile new packing for their pasture-raised pork salami. Straight from Heritage breed pigs, this salami comes 12 to a case and is available in five different varieties, including Classico & Milano Salami, Pepperoni, Sweet Sopressata and Hot Sopressata. …
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