Meat & Poultry
Study Clarifies U.S. Beef's Resource Use and Greenhouse Gas Emissions
An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways of reducing its environmental footprint and improve sustainability.... Read more
March 11, 2019 | 7 min to read