The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business. …
Canyon Bakehouse®, the No. 1 gluten-free bread brand in the U.S., is adding two new delicious options to its frozen bread line. Artisan-inspired gluten-free Sub Rolls and an 18-oz. Hawaiian Sweet Bread will be rolling into stores throughout the summer. …
The new design features iconic elements of the original packaging design, including bold colors and the classic red top. Bringing a fresh look to the gluten-free shelf, the package features a streamlined layout with a larger call-out to ‘Gluten Free’ built into the logo, making it easier for shoppers to identify the brand’s trusted gluten-free products. …
The community owned co-op from Burnsville plans to occupy about 9,000 square feet of a 17,280-square-foot industrial building in the Biscayne Business Park at 250 158th St. Circle W. …
SCS has launched a new certification standard, SCS Gluten-Free, one of the most stringent food allergen certification programs in the world. …
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