Gluten-Free

Canyon Bakehouse Unveils New Packaging Design

April 20, 2021 Canyon Bakehouse

The new design features iconic elements of the original packaging design, including bold colors and the classic red top. Bringing a fresh look to the gluten-free shelf, the package features a streamlined layout with a larger call-out to ‘Gluten Free’ built into the logo, making it easier for shoppers to identify the brand’s trusted gluten-free products. …

Valley Natural Foods to Open Commercial Bakery in Rosemount, MN

March 23, 2021 Andy Rogers, Sun This Week

The community owned co-op from Burnsville plans to occupy about 9,000 square feet of a 17,280-square-foot industrial building in the Biscayne Business Park at 250 158th St. Circle W. …

Introducing SCS Gluten-Free Certification

January 28, 2021 SCS

SCS has launched a new certification standard, SCS Gluten-Free, one of the most stringent food allergen certification programs in the world. …

Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free – and now Organic – Bread Can Be Both Tasty and Nutritious

January 13, 2021 Little Northern Bakehouse

Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original. …

To Be or Not to Be Labeled as Gluten-Free, That is the Question

December 17, 2020 AIB International

One of the most popular trends of the past decade, 20 percent of Americans now either reduce or have eliminated gluten from their diets, even if they don’t have celiac disease. This popularity can be attributed to studies that claim health benefits from adopting such a diet, as well as various celebrity endorsements. …