Gluten-Free

Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian Market

April 25, 2022 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business. …

Rudi’s Rocky Mountain Bakery Connects to its Roots with Slice of Home Campaign

November 8, 2021 Rudi's Rocky Mountain Bakery

People connect over meals and it’s no wonder that “breaking bread” is at the center of many relationships. Whether it’s sharing a meal together, sharing stories, sharing traditions or recipes bread brings us together and inspires memories of family, friends, comfort, and warmth. We all could use more of this in our day-to-day lives, and Rudi’s Rocky Mountain Bakery, a leader in small-batch organic baking, is here to remind us to celebrate and savor this Slice of Home as the world continues to change— whether you are back to school, back to the office, or adjusting to a new stage of life. …

Ardent Mills Announces Intent to Acquire Firebird Artisan Mills Operations

September 27, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring. The move comes as part of Ardent Mills’ continued focus on emerging nutrition, building upon its existing wheat flour and plant-forward business. The parties are continuing with due diligence and expect the deal to close by end of 2021. …

Dr. Schär USA Celebrates Breaking Ground On Plant Expansion

September 24, 2021 Dr. Schär

On September 10th, 2021, Dr. Schär USA celebrated breaking ground on a 42,000 square foot expansion of its manufacturing facility in Logan Township. CEO Hannes Berger shared excitedly this expansion comes exactly 10 years after Dr. Schär took 8 shovels for their 8 US employees and broke ground on their New Jersey gluten-free bread production site in Logan Township! The plant expansion is needed to keep up with increasing demand of their gluten-free bread. …

BFree Gluten-Free Breads Available at Sprouts Farmers Market

September 21, 2021 BFree Foods

BFree Foods, leader in all things gluten-free, today announces that Sprouts Farmers Market will offer five of its nutritious products starting this mo …