Gluten-Free

Dr. Schär USA Celebrates Breaking Ground On Plant Expansion

September 24, 2021 Dr. Schär

On September 10th, 2021, Dr. Schär USA celebrated breaking ground on a 42,000 square foot expansion of its manufacturing facility in Logan Township. CEO Hannes Berger shared excitedly this expansion comes exactly 10 years after Dr. Schär took 8 shovels for their 8 US employees and broke ground on their New Jersey gluten-free bread production site in Logan Township! The plant expansion is needed to keep up with increasing demand of their gluten-free bread. …

BFree Gluten-Free Breads Available at Sprouts Farmers Market

September 21, 2021 BFree Foods

BFree Foods, leader in all things gluten-free, today announces that Sprouts Farmers Market will offer five of its nutritious products starting this mo …

Gay Lea Foods Launches IVANHOE NOTHING BUT 100% Real Cheese Snack

July 15, 2021 Gay Lea Foods

Gay Lea Foods Co-operative Limited announces the launch of IVANHOE NOTHING BUT, a crunchy dehydrated, gluten-free cheese snack, perfect for those with busy lifestyles and active outdoor enthusiasts looking for healthy, high-protein snacks on-the-go. …

BFree Launches U.S. Online Store for its Popular Gluten-Free, Allergy-Free Bakery Products

July 7, 2021 BFree Foods

BFree Foods today announces the launch of its new online store for direct website purchases in the U.S. at this link: BFreeFoods.us. The website now offers an easy way for consumers to purchase their favorite BFree products, including new bundle options, for delivery straight to their doorstep with free shipping over $30 in the continental U.S. …

Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread. …