The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.1 Savvy CPG manufacturers are taking note of this interesting trend, which is likely to expand over the next year. …
Flowers Foods announced it has made an investment in Base Culture, a fast-growing brand offering better-for-you, gluten-free and grain-free sliced breads and baked goods. With this partnership and investment, Base Culture will grow distribution, scale marketing, and bolster its existing manufacturing capabilities in order to offer its products to more consumers than ever before. …
As a category that hasn’t seen significant innovation since the invention of the stuffed crust, pizza is currently experiencing an alternative-dough revolution. As more people seek to add low-carb, healthier baked goods to their diets, vegetable-based and gluten-free options are gaining a growing share of pizza buyers’ attention. And it’s a trend that’s set to take off in 2022. …
Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business. …
People connect over meals and it’s no wonder that “breaking bread” is at the center of many relationships. Whether it’s sharing a meal together, sharing stories, sharing traditions or recipes bread brings us together and inspires memories of family, friends, comfort, and warmth. We all could use more of this in our day-to-day lives, and Rudi’s Rocky Mountain Bakery, a leader in small-batch organic baking, is here to remind us to celebrate and savor this Slice of Home as the world continues to change— whether you are back to school, back to the office, or adjusting to a new stage of life. …
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