Food manufacturing facilities and food importers can now benefit from three new services introduced by J. J. Keller & Associates, Inc. to help ensure compliance with the industry’s complex regulations and standards. …
Kansas State University announced that ADM, a global leader in human and animal nutrition, has pledged $1 million to, one of four new or renovated facilities included in the university’s visionary Agriculture Innovation Initiative led by the College of Agriculture. …
Rob Shumaker ofGreat Lakes Cheese received the International Dairy Foods Association’s (IDFA) 2024 Food Safety Leadership Award during IDFA’s Dairy Forum. The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry. …
Protecting health requires more than just diligent adherence to food safety regulations — manufacturers need to build a culture of food safety into every aspect of their operation. In fact, food safety culture is the foundation for good manufacturing practices (GMP), encompassing everything from actual policy and procedures to the attitude staff members bring to work. Third-party inspections can help determine how effective your food safety culture is. …
The U.S. Food and Drug Administration (FDA) and its regulatory counterparts in Mexico reported continued progress in strengthening food safety at the third annual executive meeting of the Food Safety Partnership (FSP). The partnership includes the FDA, Mexico’s National Service of Agro-Alimentary Public Health Safety and Quality (SENASICA) and the Federal Commission for the Protection from Sanitary Risks (COFEPRIS). Leadership from the three agencies participated in the meetings. Roughly one third of all FDA-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports. …
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