Pioneering Innovation: Cold Plasma Research for Dairy Processing Food Safety

With support from the Dairy Innovation Hub, Dr. Zifan Wan is developing innovative, chemical-free solutions that improve food sanitation, boost crop yields and promote a more sustainable agricultural system. 

The FSMA 204 Deadline is Approaching—is Your Produce Operation Ready?

March 12, 2025 Fusionware

Fusionware’s platform provides real-time automated traceability and lot tracking, capturing and connecting lot codes, harvest locations, supplier details, and shipment records. This ensures end-to-end visibility across the supply chain, reducing the risk of missing or inaccurate data.

2025 Joint Poultry Industry Award Program is Accepting Applications

March 12, 2025 USPOULTRY

The program seeks to highlight employers continuously improving their safety performance through the establishment of sound safety and health programs at the facility level and recognizes those facilities that have achieved a high level of safety performance as part of a continuing effort to reduce occupational injury and illness.

USDA Terminates National Advisory Committee on Microbiological Criteria for Foods and National Advisory Committee on Meat and Poultry Inspection

March 10, 2025 Food Safety Tech

Two key food safety advisory committees have been terminated—the U.S. Department of Agriculture’s (USDA’s) National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Boar’s Head Highlights Food Safety Commitment and Actions in Place

February 13, 2025 Boar's Head

Operations at all Boar’s Head facilities will pause for employees to come together to focus on the new and enhanced food safety and sanitation controls and processes that have been implemented across the organization. This initiative underscores Boar’s Head’s dedication to providing consumers with high-quality, safe products and cements that food safety is an integral part of the Company’s culture.