NEW Food Safety Testing Technology Rivals Standard PCR

July 18, 2024 Alden

Unlike legacy testing systems such as PCR, enzyme-linked immunosorbent assay (ELISA), and lateral flow testing, Alden is safest for use within a production environment because personnel, product, and equipment have zero risk of being exposed to potentially harmful control pathogens. 

J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

Food manufacturing facilities and food importers can now benefit from three new services introduced by J. J. Keller & Associates, Inc. to help ensure compliance with the industry’s complex regulations and standards. 

ADM Donates $1 Million to Agricultural Innovation at Kansas State University

May 13, 2024 ADM

Kansas State University announced that ADM, a global leader in human and animal nutrition, has pledged $1 million to, one of four new or renovated facilities included in the university’s visionary Agriculture Innovation Initiative led by the College of Agriculture.

Great Lakes Cheese Leader Receives IDFA’s 2024 Food Safety Leadership Award

Rob Shumaker ofGreat Lakes Cheese received the International Dairy Foods Association’s (IDFA) 2024 Food Safety Leadership Award during IDFA’s Dairy Forum. The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.

Following Food Safety Regulations: How to Prepare for a Third-Party Facility Inspection

October 4, 2023 AIB International

Protecting health requires more than just diligent adherence to food safety regulations — manufacturers need to build a culture of food safety into every aspect of their operation. In fact, food safety culture is the foundation for good manufacturing practices (GMP), encompassing everything from actual policy and procedures to the attitude staff members bring to work. Third-party inspections can help determine how effective your food safety culture is.