King Arthur Baking Company, America’s oldest baking company, launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health and farm resilience. …
Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares across the state to purchase equipment and source locally produced flour. …
The Good Flour Corp. is pleased to announce that it intends to undertake a non-brokered private placement to raise gross proceeds of up to $1,200,000. The Offering consists of class “A” common shares issued at $0.25 per Share. …
Renewal Mill, a leading upcycled ingredients supplier, will be debuting a breakthrough innovation this week – a 100% upcycled, total flour replacement blend – at the annual Institute for Food Technologists (IFT) FIRST conference in Chicago, IL. …
For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. …
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