Bread Alone Seeks to Build Twin Flour Silos in Lake Katrine
Bread Alone is looking to upgrade its operations at its Lake Katrine headquarters by erecting a pair of 35-foot-high, 8-foot-diameter flour silos, a move they say has many benefits. …
Flour
King Arthur Baking Company Adds Climate Resilience with Launch of Climate Blend Flour
King Arthur Baking Company, America’s oldest baking company, launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health and farm resilience. …
USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs
Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares across the state to purchase equipment and source locally produced flour. …
The Good Flour Corp. Announces Equity Financing
The Good Flour Corp. is pleased to announce that it intends to undertake a non-brokered private placement to raise gross proceeds of up to $1,200,000. The Offering consists of class “A” common shares issued at $0.25 per Share. …
Renewal Mill Debuts 100% Upcycled Total Flour Replacement at IFT FIRST 2023
Renewal Mill, a leading upcycled ingredients supplier, will be debuting a breakthrough innovation this week – a 100% upcycled, total flour replacement blend – at the annual Institute for Food Technologists (IFT) FIRST conference in Chicago, IL. …
