Ooni is set to elevate the home pizza-making experience, enabling enthusiasts to create pizzeria-quality pizzas with a flour farmed in a way that seeks to reduce its environmental footprint. The new line of flour will be available through Ooni’s UK website and select retailers, making it easier for home chefs to access professional-grade ingredients that align with their values. …
Kansas State University announced that ADM, a global leader in human and animal nutrition, has pledged $1 million to, one of four new or renovated facilities included in the university’s visionary Agriculture Innovation Initiative led by the College of Agriculture. …
Amfora, a company developing products to sustainably nourish the planet and enhance global wellness, today announced the launch of its initial commercial offerings—the first-generation of the company’s ultra-high plant protein products. …
Bay State Milling Company’s HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association. HealthSense flour joins a select number of products that meet the American Heart Association’s rigorous criteria for foods and food ingredients that support heart health as part of a nutritious diet. …
Bread Alone is looking to upgrade its operations at its Lake Katrine headquarters by erecting a pair of 35-foot-high, 8-foot-diameter flour silos, a move they say has many benefits. …
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