Bay State Milling Expands Oats Portfolio with Launch of PurelySown Purity Protocol Gluten-Free Oats

PurelySown Oats joins SowNaked® Mindfully Farmed Oats to significantly expand the company’s specialty oats offering. Manufactured in Saskatchewan, Canada, PurelySown complements Bay State Milling’s comprehensive portfolio of wheat-based flours, ancient grains, edible seeds and gluten-free, plant-based ingredients from 11 facilities across the U.S.

Maskal Teff Introduces Certified Organic Teff Flour and Teff Grain for Retail and Foodservice

January 16, 2025 Maskal Teff

Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste.

Holiday Magic with La Brea Bakery Artisan Breads

December 31, 2024 La Brea Bakery

La Brea bakes each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques.

Healthy and Wholesome Snacks from Pure Flour from Europe

December 23, 2024 PURE FLOUR FROM EUROPE

There is undoubtedly more flavor and more health benefits in organic cookery, in particular with flours and semolina Made in Europe. This is the promise made by “Pure Flour from Europe”, the project supported by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Commission, which promotes the export of organic flours and semolina to Canada.

Ardent Mills’ Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being 

November 21, 2024 Ardent Mills

This year’s report highlights major milestones, including the launch of innovative plant-based solutions, progress in sustainable farming practices, and the company’s continued focus on fostering inclusion and employee well-being. As Ardent Mills looks to the future, it remains committed to cultivating growth for its customers, communities and the environment.