Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste. …
La Brea bakes each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques. …
There is undoubtedly more flavor and more health benefits in organic cookery, in particular with flours and semolina Made in Europe. This is the promise made by “Pure Flour from Europe”, the project supported by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Commission, which promotes the export of organic flours and semolina to Canada. …
This year’s report highlights major milestones, including the launch of innovative plant-based solutions, progress in sustainable farming practices, and the company’s continued focus on fostering inclusion and employee well-being. As Ardent Mills looks to the future, it remains committed to cultivating growth for its customers, communities and the environment. …
Ooni is set to elevate the home pizza-making experience, enabling enthusiasts to create pizzeria-quality pizzas with a flour farmed in a way that seeks to reduce its environmental footprint. The new line of flour will be available through Ooni’s UK website and select retailers, making it easier for home chefs to access professional-grade ingredients that align with their values. …
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