Don’t Miss Out on the Trend of Alternative Grains and Flours in Bread and Patisserie

July 10, 2023 Puratos Taste Tomorrow

For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. 

Ardent Mills Launches Egg Replace and Ancient Grains Plus

June 30, 2023 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

Cascade Milling Introduces 25 lb. Bag of its Just-Add-Water Organic Whole Grain Pancake/Waffle Mix for Schools, Restaurants and Distributors

June 26, 2023 Cascade Milling 

Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water simple ingredients Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.

AgriFORCE Provides Update on UN(THINK) Awakened Flour Commercial Efforts

June 16, 2023 AgriFORCE

AgriFORCE Growing Systems provided an update on the qualification of its UN(THINK) Awakened Flour. Recent production and lab work has finalized the commercial readiness of its Awakened Flour Hard Red Wheat, a one-of-a-kind germinated wheat flour appropriate for making breads. Internal testing continues, evaluating nutritional content, taste, and texture.    

Outbreak Over: Investigation of Salmonella in Flour

June 8, 2023 FDA

As of June 7, 2023, CDC announced that the outbreak is over. CDC reports a total of 14 illnesses in 13 states. The last illness onset was May 2, 2023. FDA’s investigation is complete.