Good Foods has hit the road again for the third Dip Into Summer experiential tour. In addition to featuring its tasty guacamole, and salsa nationwide at events in eight cities, Good Foods is delighting and engaging fans at select locations this summer by highlighting local artists, donating to local nonprofits and activating outdoor film experiences. …
As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately $35 million in the facility, which manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta®, as well as select dressings. Along with an existing facility in Laurel, Maryland, the Verona operation can support at least 750 restaurants and the expansion of CAVA’s consumer packaged goods business. …
From the zesty kick of Southwest Ranch to the comforting familiarity of the brand’s hero flavor, Chunky Blue Cheese, the new collection of creamy and indulgent dips will roll out in the refrigerated produce section of your favorite local grocers this Spring, beginning in March, and promises to elevate any snacking or entertaining occasion. …
Daisy®, America’s number one* brand of sour cream and cottage cheese, introduces a new way to dip a dollop with Daisy Sour Cream Dips. Now available at major retailers, this innovation adds a carefully curated blend of herbs and spices to fan-favorite Daisy sour cream – delivering creamy dips that complement any snack or mealtime spread. …
The U.S. Food and Drug Administration (FDA) released findings from a sampling assignment that collected and tested refrigerated, multi-commodity ready-to-eat (RTE) dips and spreads. The assignment sought to estimate the presence of Salmonella spp. and Listeria monocytogenes in these products as part of the FDA’s ongoing effort to proactively ensure food safety and remove adulterated product from the market. …
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