Summer Fresh Launches New Hummus and Dips: Scorching Dill Pickle Hummus, Honey Jalapeño Hummus, and Spicy Black Bean Dip

October 17, 2024 Summer Fresh Salads Inc.

Adding any of these new Summer Fresh Hummus or dips to your meal turns it into a flavor-packed celebration! Whether you’re dipping, spreading, or mixing them into your favorite recipes, each variety brings a playful twist that will awaken your taste buds. Plus, they’re gluten-free, dairy-free, and vegan, making them a deliciously wholesome choice for everyone.

Lassonde Industries Inc. Completes the Acquisition of Summer Garden Food Manufacturing

August 14, 2024 Lassonde Industries Inc.

Located in Boardman, Ohio, and employing approximately 200 people, Summer Garden develops, manufactures and markets a wide range of premium sauces and condiments, including tomato and cream-based pasta sauces, BBQ sauces, dipping sauces and dressings. Its portfolio consists of approximately 250 products sold through more than 20,000 locations under the Gia Russa and Little Italy in the Bronx brands and under the G Hughes brand, a leader in the U.S. sugar-free BBQ sauce segment. Summer Garden also acts as a co-packer for well-known brands.

Litehouse to Launch 2 New Lines of Bold ‘Loaded’ Flavors and Kid-Friendly Dressings and Dips to Grocery Retailers This Summer

August 4, 2024 Litehouse, Inc.

Litehouse Kids and Litehouse Loaded are perfect for elevating everyday meals, dialing up the flavor when snacking and upgrading veggies, sandwiches and pizza.

Good Foods Makes Summer Moments Positively Good with Third Dip Into Summer Tour 

June 27, 2024 Good Foods Group

Good Foods has hit the road again for the third Dip Into Summer experiential tour. In addition to featuring its tasty guacamole, and salsa nationwide at events in eight cities, Good Foods is delighting and engaging fans at select locations this summer by highlighting local artists, donating to local nonprofits and activating outdoor film experiences. 

CAVA Opens a 55,000-Square-Foot Manufacturing Facility in Virginia’s Shenandoah Valley

May 16, 2024 CAVA

As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately $35 million in the facility, which manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta®, as well as select dressings. Along with an existing facility in Laurel, Maryland, the Verona operation can support at least 750 restaurants and the expansion of CAVA’s consumer packaged goods business.