More Than a Dining Hall: Sodexo Unveils One & All, A Campus Dining Experience to Enhance Everyday Student Life

March 17, 2025 Sodexo North America

As part of a continued commitment to student engagement and community building, Sodexo Campus is launching One & All—a new resident dining experience designed to transform each meal into a warm engaging experience where each student feels they belong.

Boursin Crumbles – The Newest Innovation from Boursin Cheese

March 12, 2025 Bel Brands USA/Boursin

With herbs in every serving, Boursin Crumbles is a flavor-packed topping meant to easily elevate any meal like morning eggs, lunch salads, or even tacos.

Innovative Food Holdings Announces Expansion of Airline Business With New First-Class Cheese Program

This marks the first time IVFH has entered this line of business, providing precision-cut portions that require no additional handling at airline catering stations, streamlining service while maintaining an uncompromising level of quality.

Setting the Cold Standard: Cold&Go™ Insulated Paper Cups Deliver Superior Performance for Cold Beverages

The excellent structural integrity provides rigidity and strong lid retention – ideal for take-out or delivery – and secure, comfortable spill-resistant handling by the consumer.

Japan’s JFOODO Invites Seafood Lovers to Experience the Unparalleled Taste of Buri and Japanese Scallops

To showcase the unmatched versatility and quality of Japanese Seafood to diners in the U.S., restaurants throughout New York City are inviting customers to experience a culinary adventure highlighting Japanese Scallops and Buri from February 13 to March 6.