Lactalis USA Opens Culinary & Sensory Institute as Hub to Advance Culinary Expertise and Ensure Product Quality

January 30, 2025 Lactalis USA 

The new institute is a center of excellence for Lactalis’ North American culinary and sensory channel operations for fostering innovation, enhancing customer and consumer experiences with the company’s dairy products and testing product quality. Lactalis USA is a subsidiary of Lactalis, the world’s largest dairy company. 

The James Beard Foundation and Explore Asheville Convene Prominent Chefs, Sustainability and Food System Experts, and Industry Leaders for 2025 Chef Action Summit

The summit will bring together over 200 chefs, advocates and industry leaders to drive meaningful policies for a sustainable and equitable food system.

McCormick For Chefs Unveils 2025 Flavor of the Year and Flavor Forecast 25th Edition 

January 28, 2025 McCormick & Company

McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat. McCormick is offering a taste of this standout flavor with their new Aji Amarillo Seasoning, coming soon for professional chefs. 

Panera Bread Announces New Leadership Additions to Marketing and Culinary Teams as Innovation Fuels the Next Phase of Marketing Strategy

January 23, 2025 Panera Bread 

Panera Bread announced two new leadership appointments in marketing and culinary with the addition of Robin Seward as Senior Vice President, Brand and Integrated Marketing, and Scott Uehlein as Vice President, Culinary. Both leaders joined Panera in early January and report to Chief Marketing Officer Mark Shambura.

McCormick For Chefs Introduces 3 New Menu Solutions

January 22, 2025 McCormick & Company

McCormick for Chefs expands its lineup with three new products tailored for professional chefs.