Savor announced the commercial launch of its animal-and-plant-free butter – the first product made from a game-changing platform that has captivated chefs and food manufacturers from coast-to-coast. Select restaurants like Michelin-starred SingleThread and ONE65, and beloved bakeries like Jane the Bakery are set to be among Savor’s first customers this year. …
The California Milk Advisory Board (CMAB) launched the seventh annual Real California Pizza Contest, a nationwide search for the best pizza recipes that showcase Real California cheese and dairy products. The contest, open to professional chefs and culinary students across the U.S., will award $30,000 in total prize money for the most innovative uses of cow’s milk cheeses from California. …
European cheese producers have responded to the growing consumer preference for natural products by focusing on traditional, minimally processed methods, using high-quality, grass-fed milk, and avoiding artificial additives. Simultaneously, they are dedicated to sustainability by adopting eco-friendly practices, such as waste reduction, the use of renewable energy, and the support of biodiversity in pasturelands. …
The Chef Action Summit is a transformative event that equips chefs, restaurateurs, food system and industry leaders with the knowledge and tools to navigate the evolving political and economic landscape. Through this initiative, the Foundation harnesses the collective power of chefs and food leaders to drive impact towards a more equitable, sustainable and thriving food future for all. …
Maple Leaf Farms is elevating culinary education with the launch of its new Duck Culinary Course, designed to equip aspiring chefs in culinary schools with the knowledge and techniques needed to master duck preparation. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy