While a lot of the food supply chain’s focus is also on COVID-19, unfortunately, Salmonella, pathogenic E. coli, Listeria monocytogenes, and other environmental pathogens continue to represent potential public health risks. …
Recent research conducted by Ecolab Inc., the global leader in water, food safety and infection prevention solutions and services, shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. …
The Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering apple and pear growers from across Europe. Due to the COVID-19 pandemic, Prognosfruit 2020 will be taking place as an online conference on 6 August 2020. …
in recent months, the supermarket has assumed a new centrality in Americans’ lives. Cashiers, stockers, distributors, wholesalers, packers, pickers, and truck drivers have, even in the absence of adequate health safeguards, continued working to ensure that shelves stay stocked. …
Renzi’s Foodservice provides the food we eat in local restaurants, schools, hospitals, nursing homes, and more. About a month ago, the company created a way to add directly to the public to that list, by introducing Renzi Market. …
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