‘We’re Getting Destroyed’: San Diego Restaurants and Bars React to a Looming Shutdown

As the coronavirus’ spread has ensnared increasing numbers of young people in the last few weeks, health officials have deduced that dining out and drinking at recently reopened restaurants and bars may be partly to blame, despite the businesses’ best efforts to control the virus’ spread.

Tennessee’s Swaggerty Sausage Confirms COVID-19 Cases at Kodak Plant, Number of Employees Affected Not Released

Swaggerty Sausage said in a release Wednesday that, “We have had employees test positive for COVID-19 in the last few days.” The release did not specify how many employees have been affected.

Coronavirus impact on Bake-Off Bakery Products Assessment Industry Analysis and Trends Forecast to 2025

July 3, 2020 Report Hive Research

The global Bake-Off Bakery Products Assessment Market is carefully researched in the report while largely concentrating on top players and their business tactics, geographical expansion, market segments, competitive landscape, manufacturing, and pricing and cost structures. Each section of the research study is specially prepared to explore key aspects of the global Bake-Off Bakery Products Assessment Market.

IDDBA’s Newest COVID-19 Impact Report Released

The International Dairy Deli Bakery Association (IDDBA) has published their most recent COVID-19 Impact report.

Bakers, Food and Ag Groups Request Next Highest Priority for Receiving COVID-19s Vaccine

In a letter addressed to President Donald J. Trump, the American Bakers Association (ABA), along with more than a dozen food, agriculture, retail, and consumer packaged goods industry groups, requested food and agriculture workers receive the next highest priority for a COVID-19 vaccine, once available, behind healthcare workers, first responders, and high-risk individuals.