Cargill Transforms Singapore Innovation Center to Meet Evolving Asian Food Consumption Needs

December 26, 2024 Cargill

To meet the booming demand in foodservice and for indulgent products in the categories of bakery, chocolate confectionery, ice-cream and café-style beverages, especially in Asia which is home to 60% of the global population and fastest-growing middle class, Cargill’s upgraded innovation center in Singapore will include new capabilities.

Bakery Topping Market Outlook and Future Projections for 2030

In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors.

McDonald’s Sues Top Meat Packers for Allegedly Colluding to Inflate the Price of Beef

The fast food giant is suing the U.S. meat industry’s “Big Four” — Tyson, JBS, Cargill and National Beef Packing Company — and their subsidiaries, alleging a price fixing scheme for beef specifically.

Cargill Hosts Webinar: Tomorrow’s Meat & Dairy Alternatives

October 1, 2024 Global Insights and Cargill

Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents.

HarvestPlus and Cargill Launch NutriHarvest Project to Help Improve Global Food Security and Support Farmers

September 23, 2024 Cargill

NutriHarvest will help enhance the capacity of poultry farmers through the Hatching Hope initiative, which was launched in 2018 by Cargill with founding partner Heifer International. The project will provide training and support farmers, especially women, for adoption of better and more sustainable poultry farming practices to improve their household and drive local economic impact.