Caputo Cheese Wins Big at the 2025 US Championship Cheese Contest

March 13, 2025 Caputo Cheese

Bocconcini, which means “little mouthfuls” in Italian, is a Fresh Mozzarella which is stretched and kneaded into small, bite- sized balls. Bocconcini are soft and chewy in texture and rich and creamy in flavor. These delicious Mozzarella bites lend themselves to many recipes like salads, pasta, and more.

Magical Holiday Cheese Board Tips & Tricks from Caputo Cheese

December 17, 2024 Caputo Cheese

Caputo Cheese firmly believes that a staple of entertaining during the holidays is the art of a cheese and charcuterie board.

Caputo Cheese to Present at IFT FIRST: Unveiling the Science Behind Fresh Mozzarella and its Award-Winning Portfolio

July 11, 2024 Caputo Cheese

The brand will also lead a highly anticipated Taste of Science session delving into the fascinating science behind its specialty, Fresh Mozzarella.

Caputo Cheese Graces ‘The Bear’ Series

February 2, 2024 Caputo Cheese

The Chicago cheese experts at Caputo Cheese have been busy on and off screen. While continuing to craft the finest Italian cheeses with the industry’s cutting-edge technology, customers and fans may have noticed the brand’s cameo on the multi-award-winning television series, The Bear! Find Caputo on Hulu in Season 2, Episode 10 of the show. 

Caputo’s Fresh Mozzarella Mini Nodini earns Best in Class at U.S. Competition

February 27, 2023 Caputo Cheese

Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses.