Caputo Cheese to Present at IFT FIRST: Unveiling the Science Behind Fresh Mozzarella and its Award-Winning Portfolio

July 11, 2024 Caputo Cheese

The brand will also lead a highly anticipated Taste of Science session delving into the fascinating science behind its specialty, Fresh Mozzarella.

Caputo Cheese Graces ‘The Bear’ Series

February 2, 2024 Caputo Cheese

The Chicago cheese experts at Caputo Cheese have been busy on and off screen. While continuing to craft the finest Italian cheeses with the industry’s cutting-edge technology, customers and fans may have noticed the brand’s cameo on the multi-award-winning television series, The Bear! Find Caputo on Hulu in Season 2, Episode 10 of the show. 

Caputo’s Fresh Mozzarella Mini Nodini earns Best in Class at U.S. Competition

February 27, 2023 Caputo Cheese

Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses.

Caputo Cheese Prepares to Meet Customers and Industry Partners at the Pizza & Pasta Northeast Show 2022

October 14, 2022 Caputo Cheese

Caputo Cheese (www.caputocheese.com), the leading manufacturer of the highest quality products and award-winning cheeses based in Chicago, is pleased to reveal both its innovative exhibition and presentation at the upcoming, 4th Annual, Pizza & Pasta Northeast event on October 16-17 in Atlantic City. The two-day event will be “stuffed” with pizza and pasta demonstrations by top chefs, seminars and workshops, a multitude of unique presentations, and of course, industry competitions. 

Caputo Awarded at American Cheese Society Competition

August 3, 2022 Caputo Cheese

We are pleased to share that Caputo Cheese has won three awards from the American Cheese Society (ACS) Competition! Caputo’s accolades include 3rd place for Burrata, 2nd place for Nodini, and 1st place awarded to both their Mini-Nodini and Burratini.