Caputo Cheese Presents at IFT FIRST’s Food Technology Event and Expo

July 12, 2022 Caputo Cheese

The event will take place, in-person, at McCormick Place in Chicago on July 11-13, 2022, after a two-year hiatus. As an exhibiting supplier at this dynamic event, Caputo Cheese will host guests at booth #SO418 and will present their industry insight and knowledge about cheese, as a cornerstone ingredient or as a flavorful addition, among fellow experts in food technology. 

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Caputo Cheese Brings Italian Decadence to the 2022 Cheesemonger Invitational in Brooklyn

June 10, 2022 Caputo Cheese

Caputo Cheese is proud to announce an exclusive presentation of curated cheese at the upcoming Cheesemonger Invitational on Sunday, June 12th at  Brooklyn Steel.  

Caputo Cheese Recognized for Cheese Excellence at the 2022 World Championship Cheese Contest

April 29, 2022 Caputo Cheese

Caputo Cheese, creator of award-winning fresh cheese and leading purveyor of fine Italian cheeses, has won several awards at the 2022 World Championship Cheese Contest in Madison, Wisconsin. Caputo Cheese won 2nd place for their signature Burrata in the Burrata category, and garnered two awards in the Fresh Mozzarella category, 2nd place for their Mini Nodini and 3rd place for their Nodini.

Caputo Cheese Introduces Elevated Cow CBD-Infused Fresh Mozzarella

February 13, 2020 Caputo Cheese

Award-winning Caputo Cheese is set to launch Elevated Cow (www.elevatedcow.com), a new brand of CBD-infused crafted fresh mozzarella. The new range of unique cheese is created with 100% organic hemp sourced in the United States, lab tested and verified.

Caputo Cheese Wins Big at World Cheese Awards in Italy

October 25, 2019 Mary Heema, Patch

The cheesemaker earned a silver award for their signature hand-made Burrata and bronze for both their hand-dipped Ricotta Red and artful mini Nodini knots.