Campus Reusables: Choosing the Right Containers for Student Takeout

February 10, 2025 Usefull

Although plastic containers may seem cost-effective initially, their lower durability leads to a shorter lifespan and ultimately higher replacement costs. As containers are thrown away and replaced, this creates even more of a problem for our landfills.

Transact + CBORD and USEFULL Join Forces to Boost Campus Sustainability Through Premier Partnership

February 3, 2025 USEFULL

The partnership builds upon USEFULL’s existing integration with campus ID systems, which allows students to seamlessly check out containers using their student ID or mobile credential. Ultimately, users will also experience enhanced integration via mobile ordering, kiosks, and POS.

Chartwells Higher Education Sets New Standard in Campus Dining Sustainability with First-of-its-Kind Scope 3 Emissions Tracking

December 30, 2024 Chartwells Higher Education

Chartwells Higher Education announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world’s most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells’ commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining.

Wonder Announces Acquisition of Grubhub

November 13, 2024 Grubhub

Integrating Grubhub with Wonder is the next step in Wonder’s mission to make great food more accessible, bringing together the convenience, speed and selection of first-party and third-party restaurants, groceries and meal kits in a single app order. Additionally, all Wonder locations will be available on Grubhub for third-party delivery.

Sodexo and the University of Cincinnati Introduce 513 Culinary Group, a Fresh Approach to Campus Dining

June 4, 2024 Sodexo North America

Sodexo and the University of Cincinnati introduce 513 Culinary Group, an immersive campus dining venture focused on innovation, creativity, and inclusivity that will prioritize fresh, locally sourced ingredients, flavors from around the world, and partnerships with local businesses. Effective May 1, 2024, the partnership brings revitalized dining facilities and menu enhancements for daily dining at UC’s main campus as well as at the Blue Ash and Clermont regional campuses.