Anchor, the Consumer Brand of Fonterra, Launches Organic carbonzero Certified Butter

April 20, 2022 Anchor

Anchor Dairy, the consumer brand of the globally-known New Zealand Dairy Co-operative Fonterra, is celebrating Earth Day early with the launch of its Organic carbonzero™ Certified Butter. New Zealand has one of the lowest on-farm carbon footprints in the world, making Anchor uniquely qualified to offer a butter option to help reduce environmental impact. 

Challenge Butter Introduces New Line of Dessert and Seasoned Snack Spreads

March 30, 2022 Challenge Butter

Challenge Butter, a leading U.S. farmer-owned butter brand, today announced the launch of Challenge Butter Snack Spreads. These new spreads make consumers’ favorite sweet and savory flavor profiles, ranging from Chocolate and Salted Caramel to Everything and Buffalo, available in a Challenge Butter-based spread.

Truly Grass Fed Introduces New Spreadable Butter

February 21, 2022 Truly Grass Fed

Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, will launch its new spreadable butter tubs at the 2022 Winter Fancy Food Show from February 6-8 at the Las Vegas Convention Center. This is the first year that the brand, which introduced its carefully crafted grass-fed Irish butter and cheese to the U.S. market in 2019, will participate in the show.

Darigold Resumes Partial Butter Production in Caldwell

February 14, 2022 Darigold

Darigold, Inc. announced that it has resumed partial butter production at its facility in Caldwell, Idaho, a 91-year-old dairy production facility that produces butter and powdered milk products for the farmer-owned co-op. Darigold closed the facility after an October 12 fire tore through parts of the plant, causing significant damage to the facility’s production capability, and structural damage to some of the building.

Organic Garage’s Future of Cheese Launches a Truffle-infused Version of Its Popular Plant-based Butter

January 4, 2022 Organic Garage

Organic Garage Ltd announces that its plant-based food company, Future of Cheese Inc. has added a new truffle-infused version of the popular cultured plant-based butters that the Company successfully launched in October.