The Butter Has Arrived in Syracuse

More than 800 pounds of butter has arrived at the New York State Fairgrounds in Syracuse, N.Y., as construction of one of Central New York’s best-kept secrets and most beloved attractions gets underway – the 54th Annual American Dairy Association North East Butter Sculpture, sponsored by Wegmans. 

Minerva Dairy Hires Steven H. Lefkowitz as Chief Financial Officer

July 27, 2022 Minerva Dairy

Minerva Dairy announced that Steven H. Lefkowitz has joined the company as Chief Financial Officer. A veteran financial leader and Ohio native, Lefkowitz is a growth-oriented business executive with a strong work ethic and collaborative approach to driving greater profitability.

Chef Shamy Announces Plans to Rebrand as Better Butter

June 15, 2022 Better Butter

Chef Shamy, a long-time maker of flavor-packed craft butters, recently announced plans to rebrand as Better Butter. Since the beginning, Chef Shamy’s focus has been to create the best butters that use only high-quality, all-natural ingredients.

Challenge Butter Launches New Line of Dessert and Seasoned Snack Spreads

June 3, 2022 Challenge Butter

Challenge Butter, a leading U.S. farmer-owned butter brand, today announced the launch of Challenge Butter Snack Spreads. These new spreads make a variety of favorite sweet and savory flavor profiles, ranging from Chocolate and Salted Caramel to Everything and Buffalo, available in a Challenge Butter-based spread.

Anchor, the Consumer Brand of Fonterra, Launches Organic carbonzero Certified Butter

April 20, 2022 Anchor

Anchor Dairy, the consumer brand of the globally-known New Zealand Dairy Co-operative Fonterra, is celebrating Earth Day early with the launch of its Organic carbonzero™ Certified Butter. New Zealand has one of the lowest on-farm carbon footprints in the world, making Anchor uniquely qualified to offer a butter option to help reduce environmental impact.