Taste Europe Butter of France Uncovers Why American Chefs Rely on European Butter
Julia Child famously said, “With enough butter, anything is good.” And given that she learned to cook in France, we know that she was talking about French butter. …
butter
Epicurean Butter Recalls “Wegmans Lemon Dill Finishing Butter” Because of Possible Health Risk
Epicurean Butter LLC of Thornton, CO, is recalling its 3.5-ounce tubs of ” Wegmans Lemon Dill Finishing Butter” food due to a recall from our frozen dill supplier, SupHerb Farms, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. …
The Butter Has Arrived in Syracuse
More than 800 pounds of butter has arrived at the New York State Fairgrounds in Syracuse, N.Y., as construction of one of Central New York’s best-kept secrets and most beloved attractions gets underway – the 54th Annual American Dairy Association North East Butter Sculpture, sponsored by Wegmans. …
Minerva Dairy Hires Steven H. Lefkowitz as Chief Financial Officer
Minerva Dairy announced that Steven H. Lefkowitz has joined the company as Chief Financial Officer. A veteran financial leader and Ohio native, Lefkowitz is a growth-oriented business executive with a strong work ethic and collaborative approach to driving greater profitability. …
Chef Shamy Announces Plans to Rebrand as Better Butter
Chef Shamy, a long-time maker of flavor-packed craft butters, recently announced plans to rebrand as Better Butter. Since the beginning, Chef Shamy’s focus has been to create the best butters that use only high-quality, all-natural ingredients. …