The proceeds will be used to establish a new pilot production facility in Europe and expand Gavan’s commercial presence in Europe with focus on the bakery and dairy sectors. The site, planned to commence operations in April, 2025 will feature a state-of-the-art production line for Gavan’s alternative fat solution. …
Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form. …
The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021. …
As Thanksgiving approaches, Danish Creamery, the maker of America’s award-winning European style butter, has unveiled fresh insights into how Americans plan their holiday feasts and what they most love to eat. The survey results show that traditional foods are cherished and that butter is the common denominator that transforms them into must-have favorites on the Thanksgiving table. …
Challenge Butter, the flagship brand of Challenge Dairy Products,, a marketing and processing cooperative in California co-owned by 300 dedicated dairy farmers, is excited to roll out national distribution for one of its fastest-growing products: Spreadable Lactose Free Clarified Butter with Canola Oil. This month, consumers can find the enhanced product on shelves nationwide, boasting a fresh new look with the same beloved quality. …
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