Designed to protect butter, margarine, and other oil-based solid products, these wraps offer superior grease resistance and excellent dead-fold properties to maintain freshness and minimize air exposure. …
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods. While U.S. fluid milk production has remained relatively flat in recent years, butterfat and protein levels within the nation’s milk supply are growing at a record pace as more producers are employing genetics to optimize milk composition. …
Epicurean Butter is a brand-favorite thanks to its chef-created flavors that enhance dishes while simplifying the cooking process. Through the partnership with FoodMix, Epicurean Butter is reinforcing its commitment to expanding its retail footprint and strengthening its foodservice offerings. …
Savor announced the commercial launch of its animal-and-plant-free butter – the first product made from a game-changing platform that has captivated chefs and food manufacturers from coast-to-coast. Select restaurants like Michelin-starred SingleThread and ONE65, and beloved bakeries like Jane the Bakery are set to be among Savor’s first customers this year. …
For those who choose to celebrate at home, Plugrà has partnered with top pastry chef Michelle Palazzo, Director of Pastry Operations for the Frenchette Group, which includes award-winning Frenchette and acclaimed sister establishments Le Rock and Le Veau d’Or, to share her recipe for the perfect, flakiest pie crust. Now, pie enthusiasts can skip store-bought pastries in favor of baking from scratch. …
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