Innovative Cheese, Butter and Yogurt Products Fueling Dairy Market Growth

July 24, 2024 CoBank

U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends.

Truly Grass Fed Celebrates Remarkable Growth and Expanded Distribution

June 24, 2024 Truly Grass Fed

Truly Grass Fed proudly announces significant distribution expansions with several major retailers across the United States. This expansion underscores the brand’s dedication to providing high-quality, grass-fed dairy products and 100% premium Irish oats to broad audiences across the country.

Vital Farms Raises the Golden Standard for Butter; Now 90% Grass-Fed Through New Dairy Supplier

April 22, 2024 Vital Farms

The company has refreshed its entire portfolio of butter products, which are now 90% grass-fed, produced by cows that are pasture-raised on family farms, and packaged in new, playful cartons. With these key updates, Vital Farms aims to propel its butter business forward and deliver delicious golden butter to consumers.

Lewis Road Creamery is Giving You Ten Reasons to LOVE Butter Again

January 31, 2024 Lewis Road Creamery

To all the animal lovers and butter fanatics, here’s a butter that will make your heart sing and your tastebuds flip.  In the world of dairy, Lewis Road Creamery’s 10 Star Butter stands out as a true champion.  Recently honored with the prestigious Specialty Food Association (SFA) Award, this exceptional butter has captured the attention of food lovers and sustainability enthusiasts alike.

Taste Europe | Butter of France Partners With Cozymeal for a New Series Focusing on Mother Sauces

Taste Europe | Butter of France announced a partnership with Cozymeal, a leading online platform connecting consumers where they reside with world-class chefs, mixologists, food tour guides and more to teach culinary enthusiasts the backbone of French cuisine – the five mother sauces.