Mcdonald’s France Launches Veggie McPlant Nuggets

October 13, 2024 Beyond Meat

Plant-based eating in France just got a whole lot more delicious and easy with the debut of the Veggie McPlant® Nuggets made by Beyond Meat at all McDonald’s locations across France!

Beyond Meat to Launch New Steak Alternative as it Focuses on Health

September 10, 2024 Amelia Lucas, CNBC

Beyond Meat will introduce a whole-muscle steak alternative as part of its pivot to win over health-conscious consumers.

Beyond Meat Debuts New Product Innovation, Beyond Sun Sausage, Exclusively at Sprouts Farmers Market Stores Nationwide

July 29, 2024 Beyond Meat

Beyond Meat debuted a new product line with the introduction of Beyond Sun Sausage™. Filled with wholesome ingredients from vegetables, fruits and legumes, including spinach, bell peppers, yellow peas, brown rice, red lentils and faba beans, the tasty and healthy new product is not intended to replicate beef, pork or poultry but rather be its own delicious, satisfying protein option that comes in three bold, culinary-forward flavors: Cajun, Pesto and Pineapple Jalapeño.

Beyond Meat Expands Beyond IV Product Line with the Debut of New Beyond Sausage at Grocery Stores Nationwide, Including at Kroger and Whole Foods Market

June 24, 2024 Beyond Meat

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that are not only incredibly delicious but offer significant nutritional and environmental benefits for consumers. This exciting announcement follows the debut of the new Beyond Burger and Beyond Beef, the most significant renovation in the company’s history.

Plant-Based Meat Boomed. Here Comes the Bust

May 15, 2024 Matt Reynolds, Wired

Prominent brands within the space are trying to move beyond the morass. Earlier this year, Impossible Foods relaunched its range of alternatives with a new, meatier style deliberately aimed at bringing “meat lovers” into the plant-based fold.