Made from wholesome plant-based ingredients, including spinach, bell peppers and yellow pea, brown rice and red lentil proteins, Beyond Sun Sausage is available in bold, culinary-forward flavors with Beyond Sun Sausage Pesto rolling out now at all Whole Foods Stores nationwide, and Beyond Sun Sausage Cajun rolling out at select Whole Foods Stores coast-to-coast. …
Plant-based eating in France just got a whole lot more delicious and easy with the debut of the Veggie McPlant® Nuggets made by Beyond Meat at all McDonald’s locations across France! …
Beyond Meat will introduce a whole-muscle steak alternative as part of its pivot to win over health-conscious consumers. …
Beyond Meat debuted a new product line with the introduction of Beyond Sun Sausage™. Filled with wholesome ingredients from vegetables, fruits and legumes, including spinach, bell peppers, yellow peas, brown rice, red lentils and faba beans, the tasty and healthy new product is not intended to replicate beef, pork or poultry but rather be its own delicious, satisfying protein option that comes in three bold, culinary-forward flavors: Cajun, Pesto and Pineapple Jalapeño. …
Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that are not only incredibly delicious but offer significant nutritional and environmental benefits for consumers. This exciting announcement follows the debut of the new Beyond Burger and Beyond Beef, the most significant renovation in the company’s history. …
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