A delicious array of grass-fed Venison, Lamb and Beef menu options has been curated by 11 food and recipe creators from across the U.S. for crowd-pleasing, adventurous meals for breakfast, lunch and dinner. …
The Pennsylvania Beef Council (PBC) recently had the opportunity to engage with school foodservice professionals who serve within the Unionville-Chadds Ford School District located in Kennett Square, PA, during an all-staff training held prior to the kickoff of the school year. …
Verde Farms announces its official partnership with True Food Kitchen, an award-winning full-service restaurant and bar serving wholesome food made with quality ingredients. This collaboration marks a significant step forward in both companies’ commitment to providing high-quality, sustainably sourced ingredients to their customers. …
Cargill partnered with TREES Consulting to develop a Gold Standard-approved beef methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets, such as SilvAir™*. …
The South Carolina Department of Agriculture is awarding a total of $3,471,088 in matching grant funding to eight South Carolina companies to help them expand their beef processing capacity. …
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