For the first time in two decades, Japan is reopening its doors to Canadian processed beef. This accomplishment ushers in a new era for Canada and its second-largest market for beef and beef products: expanding market access for Canadian exporters — while also benefiting Japanese consumers who will have greater access to Canada’s high-quality beef products. …
The Page County Board of Supervisors will hold a joint meeting with the county’s Economic Development Authority to discuss the possibility of bringing a meat processing facility to Page County. The idea is called the Page Valley Foods Project. …
“Working for a global protein leader and one of the largest food companies in the country, we’re often asked: what is Tyson Foods doing to help address some of the world’s biggest sustainability challenges?” …
Certified Piedmontese beef has announced that they are now supplying 100% grass fed and grass finished beef that is also now Non-GMO. Raised and Produced in the USA, this sustainable meat offers all of the health benefits of grass fed beef with the added assurance of being GMO free. With the increasing demand for quality non-GMO foods, Certified Piedmontese Beef provides an excellent option for healthy, delicious protein for center of the plate customers. …
Montana’s BBQ & Bar® is a proud member of the Canadian Roundtable for Sustainable Beef (CSRB). This membership displays Montana’s commitment to environmental, social and economic sustainability in Canadian beef. The brand announced today that it is sourcing at least 30 percent of its beef from farms and ranches certified to the standards set by the CSRB. …
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