The Pennsylvania Beef Council (PBC) Board welcomed new board members and installed new executive team officers during their annual meeting which was held virtually over the ZOOM platform due to COVID-19 restrictions on December 16, 2020. …
Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips — the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. …
Certified Piedmontese—a Lincoln, Nebraska – based beef company – has many initiatives to make it the better beef. …
Rabobank’s analysis suggests that an additional 5,000 to 6,000 head daily beef packing capacity would help return US cattle supplies and packing capacity to an historical equilibrium without a sharp contraction in beef cow numbers, while still maintaining packer profitability. …
For the first time in 16 years, the Certified Angus Beef ® brand (CAB®) reported lower annual pounds sold for its fiscal year that ended September 30. Still, 2020 was one of strong performance and the fifth consecutive year with sales of more than a billion pounds across 51 countries. Those global sales of 1.175 billion pounds were down 6%, or 75 million pounds.
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