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Barry Callebaut

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Bakery

Barry Callebaut to Acquire GKC Foods in Australia

May 27, 2020 | 5 min to read

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Barry Callebaut and Unilever Collaborate to Support Cocoa Farmer Cooperatives in Côte d'Ivoire

May 4, 2020 | 1 min to read

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Brazil: Continuing Cocoa Purchasing During COVID-19 and Supporting Cocoa Farmer Livelihoods

April 24, 2020 | 1 min to read

Bakery

Farm-Level Operations: Supporting Cocoa Farmers at the Time of COVID-19

April 16, 2020 | 2 min to read

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Barry Callebaut Opens World's First 3D Printing Studio to Craft Unseen Chocolate Experiences

February 14, 2020 | 4 min to read

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Barry Callebaut Introduces 100% Dairy-Free ‘M_Lk Chocolate’ as Part of an Indulgent ‘Plant Craft’ Range

February 7, 2020 | 2 min to read

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Barry Callebaut Inaugurates its Brand New Chocolate Academy Center in Banbury, UK

January 28, 2020 | 1 min to read

Bakery

Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA

January 22, 2020 | 4 min to read

Bakery

Barry Callebaut's Journey Towards 100% Sustainable Chocolate

December 5, 2019 | 1 min to read

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