Setting the Standard for CO2 Reduction in Dairy Production
In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. …
Barry Callebaut
Carma Chocolate is the First Brand From Barry Callebaut to Produce Chocolate with 100% Sustainable Ingredients
Swiss chocolate making has been consistently refined throughout the centuries. Improved production processes and the use of quality ingredients has enabled chocolatiers and chefs to have the highest standards of quality in chocolate. …
Barry Callebaut to Acquire Europe Chocolate Company in Belgium
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations. …
Cacao Barry Enchants the Artisan World with WholeFruit Chocolate
Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit chocolate, a revolutionary new type of chocolate, our global brand Cacao Barry launches a WholeFruit chocolate that enchants artisans across the globe. …
Sustainable Cocoa Requires Biodiversity
Driven by increasing consumer demand, cocoa farming encroachment into forests and other lands, has caused deforestation and habitat degradation. A highly biodiverse cocoa farm has been shown to be drought, disease, and pest resilient, and produce higher yields. …
