The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. …
In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. …
Swiss chocolate making has been consistently refined throughout the centuries. Improved production processes and the use of quality ingredients has enabled chocolatiers and chefs to have the highest standards of quality in chocolate. …
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations. …
Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit chocolate, a revolutionary new type of chocolate, our global brand Cacao Barry launches a WholeFruit chocolate that enchants artisans across the globe. …
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