Barry Callebaut Plans $104M Investment in New Specialty Chocolate Factory in Ontario, Canada

April 29, 2022 Barry Callebaut Group

Today, the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced its plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. The new state-of-the-art factory is planned to have an initial annual production capacity of over 50,000 tonnes. Total investment volume over a period of ten years is projected to amount to USD 104 million (CHF 100 million).

Grupo Bimbo and Barry Callebaut Extend Strategic Supply Agreement

April 13, 2022 Barry Callebaut Group

Mexican Grupo Bimbo S.A.B. de C.V. (BMV: BIMBOA), the world’s largest baked goods company which is celebrating its 75th anniversary, and Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the renewal of their long-term agreement. The outsourcing agreement, originally signed in 2012, covers chocolate products for Bimbo’s domestic market Mexico. The extended strategic supply agreement includes distribution to Grupo Bimbo in several countries in Central America, the US, Canada and Uruguay, and enables both companies to continue to drive strategic, long-term growth globally.

Barry Callebaut Leading In Corporate Action and Transparency On Deforestation

December 24, 2021 Barry Callebaut

Out of nearly 12,000 companies which were scored by CDP in 2021, Barry Callebaut is one of 24 high-performing companies, securing a place on CDP’s prestigious ‘A List’. After ranking for four years in a row as a CDP global climate leader with a score of A- for our climate reduction efforts, we are now for the first time, making the ‘A List’ as a leader in corporate action and transparency on deforestation.

Barry Callebaut Introduces Dairy-Free Compound to Satisfy the Growing Demand for Plant-Based Solutions

November 3, 2021 The Barry Callebaut Group

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today the launch of its latest new dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. This new chocolate product innovation joins Barry Callebaut’s North American existing Plantcraft range of dairy-free chocolates, nuts, cocoa powders, and cacaofruit experience ingredients.

Barry Callebaut to Unravel a Monumental Cacaofruit Breakthrough During Treat Tomorrow Live

October 7, 2021 Barry Callebaut

We collaborate with customers and experts from across the globe to share knowledge and insights to elicit positive change in the years to come. As of October 26, Treat Tomorrow offers all new episodes and a whole new mini-series that is dedicated to food with health benefits, a monumental breakthrough in cacaofruit history. From now, registration for Treat Tomorrow Live on October 26, 2021 is open!