IBA Gives Baking Trends a Stage

April 1, 2025 iba

There is also a brand new concept of the iba.FOOD TRENDS AREA, where exhibitors present the latest trends from innovative raw materials and baking ingredients to snack ideas and healthy ingredients. At the iba.STAGE you can listen to informative presentations. Of course, there will also be tastings so that visitors can savor the brand new trends at iba.

Lawrence Foods’ Shares How its Fruit and Cream Fillings Offer Quality and Variety to Any Pie Program

March 27, 2025 Lawrence Foods

Lawrence Foods fruit fillings and cream style fillings make creating delicious, flavorful pies easy and profitable. The superior bake stability of our products ensures perfect looking pies without worry of loose or leaky fillings.

Valentine’s Vibes from Lawrence Foods

February 5, 2025 Lawrence Foods

Our products create the perfect complement to Valentine’s chocolate boxes and sweets in the bakery or retail spaces. Our pre-colored icings are the best way to ensure product consistency and quality across all stores while making production easier on decorators. Sureshades colors are sure to stay bright and not bleed in display cases.

Navigating Food Allergies: Allergy Safety Tips for Your Bakery

January 28, 2025 Retail Bakers of America

Remember, running an allergy-safe bakery is a journey filled with challenges, but it’s also an opportunity to showcase your creativity, empathy, and commitment to customer satisfaction. By fostering a culture of inclusivity and safety, you’re not just baking delicious treats—you’re creating a warm and welcoming space where everyone can indulge without worry.

Whipzi Unveils Innovative Flavored & Dye-free Colored Powdered Sugars

January 20, 2025 Whipzi

Incredibly easy to use, and a time saver in the kitchen, add Whipzi to flavor your frostings, macarons, glazes, royal icing, and even whipped cream by simply replacing regular powdered sugar one-for-one with Whipzi!