SideChef Announces RecipeGen AI

August 7, 2024 SideChef

SideChef, the all-in-one home cooking and online grocery platform at the forefront of providing users with game-changing technology, announces the launch of RecipeGen AI. The new beta AI feature allows cooking enthusiasts to snap a photo of any dish–seen at restaurants or even on captured social media–and SideChef will instantly generate a step-by-step shoppable recipe for that dish.

DecisionNext Announces New Agriculture Customer in Australia, Kilcoy Global Foods

August 7, 2024 Kilcoy Global Foods

Kilcoy will leverage the DecisionNext platform in order to support their customers and improve their offerings in the cattle, beef and grain markets, with potential expansion ahead.

C.H. Robinson Launches Digital Dispatch to Maximize Efficiency and Earnings for Carriers

July 18, 2024 C.H. Robinson

Global logistics company C.H. Robinson announced a major efficiency for carriers through the launch of Digital Dispatch, its enhanced load matching platform. Utilizing a new algorithm powered by data science and artificial intelligence (AI), Digital Dispatch analyzes a broad range of data to offer more timely and precise load recommendations based on a carrier’s unique search history and preferences within Navisphere® Carrier. 

Evigence Debuts FreshSense to Change How the Food Industry Measures Freshness

July 16, 2024 Evigence

Evigence now offers food companies and cold-chain leaders the data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss, manage compliance and make decisions with confidence.

Blue Star Foods to Enhance Soft Shell Crab Shedding Operations with Artificial Intelligence and UV Light Technology

July 11, 2024 Blue Star Foods Corp

Blue Star Foods Corp. is looking to improve its soft-shell crab operations by introducing cutting-edge technology that combines Artificial Intelligence (AI) with Ultraviolet (UV) light technology to revolutionize the industry’s standard molting crab identification process.