‘Super Seafood’ Winners Unveiled at the Sustainable Seafood Awards

The Marine Stewardship Council, an international non-profit on a mission to end overfishing by setting standards for sustainable fishing and supply chain assurance, today announced the winners of the annual Sustainable Seafood Awards Australia, run in partnership with the Aquaculture Stewardship Council.

Celebrate Easter With Australian-Certified Seafood and First Nations Flair, from the Aquaculture Stewardship Council

This Easter, the Aquaculture Stewardship Council (ASC) Australia is proud to release a downloadable cookbook featuring recipes that showcase the delicious and responsibly farmed seafood produced by ASC-certified farms in Australia. 

Australia’s Most Responsibly Farmed Seafood Named at Sustainable Seafood Awards 2023

The winners were a fantastic mix of organisations and individuals who have made significant contributions to responsible aquaculture, from retailers to producers and even an inspiring young person in the industry.

Aquaculture Stewardship Council Teams Up With Bamboo Sushi for Earth Month Celebration

This April, the Aquaculture Stewardship Council (ASC) comes together with Bamboo Sushi – the world’s first certified sustainable sushi restaurant – for a collaborative, month-long promotion in Portland, Ore. celebrating their shared commitment to responsibly raised seafood.

ASC Launches Stakeholder Consultation on Two Major Criteria of the ASC Farm Standard and Pike-Perch Module

From 1 March to 30 April 2023, the Aquaculture Stewardship Council (ASC) is running a stakeholder consultation on three major topics, two of which are part of the upcoming ASC Farm Standard: Water Quality (Criterion 2.7), Fish Health and Welfare (Criterion 2.14). The third topic covers the Scope Extension Project to the European species of Pike-perch.