The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when automating their process: batch mixing and continuous mixing. Each has its advantages and disadvantages, and determining the most optimal mixing solution for your bakery depends on several requirements. …
AMF Bakery Systems (AMF) has announced the promotion of Adrian Dee to the position of Americas Sales Director. In this role, Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers throughout the region with its best-in-class equipment and complete system solutions. …
AMF Bakery Systems (AMF), welcomed Bill Zimmerman as a Regional Account Manager for the Western United States and Canada. With his focus set on the specialty baked goods segments including artisan bread and rolls, pizza and flatbreads, cakes, pies, pastries, and more, Zimmerman joins an experienced team of account managers supporting commercial bakers worldwide with reliable, automated food production solutions. …
Against a backdrop of rising energy prices, many bakery operations are feeling the squeeze on their profit margins. It’s no wonder why many operators are turning to artificial intelligence (AI) and the Internet of Things (IoT) to find increased efficiencies. And thanks to advances in sensor technology, it has become much more practical to make smart, connected ovens that use data-based insights to reduce your costs. …
One of the major contributors to employee turnover is the lack of career growth opportunities. Teammates interested in exploring opportunities for roles that will allow them to continue doing work they enjoy and remain at a company they are proud to be a part of are typically passionate and perform well. …
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