In products such as pizzas that require multi-stage assembly, the complexity of the production process can often lead to ingredient wastage and give-away. But now, thanks to AMF’s Bakery Intelligence solutions, there is a way to minimize waste and ensure optimal results with minimum operator intervention. …
Following the COVID-19 pandemic, the bread and baked goods sector has observed an ongoing premiumization. This is due to the trend for consumers to start ‘trading up’ on everyday goods: Since they couldn’t go out to restaurants, people began treating themselves to more restaurant-quality products at home. And the trend is persisting even now that restrictions have been lifted. …
One of the most popular current bakery trends isn’t found in the bakery aisle at all: it’s chilled and frozen baked goods. These so-called ‘bake-off’ formats have grown in popularity in recent years as consumers seek out that ‘just-baked’ taste at home. Such formats also tie into the continued trend for healthier bread with fewer preservatives and more artisanal-style qualities, so it’s no wonder that the frozen bakery goods market is projected to grow by at least 4–5% each year for the coming five years. …
The popularity of this baking style grew during successive lockdowns when many bread and cake fans either took up baking again or rediscovered a fondness for traditional goods with local ingredients. …
Increasing numbers of consumers are seeking out healthier and more ‘artisan-style’ alternatives to their everyday favorites in the baked goods aisle. ‘Artisan-style’ simply means baked goods that you might find in your local bakery: think of seeded buns, crusty sourdough, or knotted bread rolls. …
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