AMSA Honors Dr. Jim Lamkey as the 2019 AMSA Meat Processing Award Winner

The American Meat Science Association (AMSA) has announced that Dr. James W. Lamkey is the recipient of the 2019 Meat Processing Award. The award is sponsored by Smithfield Foods, Inc. Dr. Lamkey will be honored on Tuesday, June 25, 2019 at a special awards banquet during the AMSA 72nd Reciprocal Meat Conference in Loveland, Colo.

American Meat Science Association Names Industry Veteran, Collette Schultz Kaster, As CEO

Kaster brings more than 25 years of technical experience in areas of food safety, quality assurance, and animal welfare and executive roles managing teams across livestock industry companies and organizations. Most recently, she has served as the Executive Director of the Professional Animal Auditor Certification Organization (PAACO).

AMSA Announces Mindy Brashears as the 72nd RMC Wednesday Keynote Speaker

Mindy M. Brashears, Ph.D., the U.S. Department of Agriculture’s (USDA) Deputy Under Secretary for Food Safety, will be the featured keynote speaker at the American Meat Science Association’s (AMSA) 72ndReciprocal Meat Conference (RMC) on Wednesday, June 26 in Loveland, Colo.

Colorado State University and JBS USA Food Company to host the Premier Meat Science Conference

In six weeks, more than 900 meat scientists from across the country will be “Meating in the Rockies” at the Embassy Suites in Loveland, CO for the American Meat Science Association’s (AMSA) 72nd Reciprocal Meat Conference (RMC), June 23-26,2019.

AMSA 72nd RMC “Enhancing the Competitiveness and Value of U.S. Beef” Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Randy Blach, Paul Clayton, and Frank Rabe will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled Enhancing the Competitiveness and Value of U.S. Beef on Monday, June 24 in Loveland, CO. This session will be Co-sponsored by the Colorado Beef Council and the U.S. Meat Export Federation. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.