AMSA 72nd RMC Thermal Processing Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Dr. Scott Updike, Robert Hanson, and Dr. Bradley Marks will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC)Symposium entitled “Thermal Processing,” on Wednesday, June 26 in Loveland, CO. This session will be co-sponsored by Kraft Heinz Company and Newly Weds Foods. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

AMSA 72nd RMC Innovation at the Cellular Level – Cell-Based Protein Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Dr. Paul Mozdziak, Dr. Kate Krueger, and Brian Spears will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled “Innovation at the Cellular Level – Cell-Based Protein,” on Monday, June 24 in Loveland, CO sponsored by Cargill. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

AMSA Announces 72nd RMC Keynote Speaker

Dr. A.K Pradeep, founder and CEO of MachineVantage will be the featured keynote speaker at the AMSA 72nd Reciprocal Meat Conference (RMC) on Monday, June 24 in Loveland, CO. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

FPSA to Work With American Meat Science Association in Support of Mutual Goals

The Food Processing Suppliers Association (FPSA) today announced it has signed a Memorandum of Understanding (MOU) with the American Meat Science Association (AMSA), confirming plans to work together to further each other’s goals in 2019.

Surendranath Suman Recognized As The 2019 AMSA International Lectureship Award Winner

The American Meat Science Association (AMSA) is excited to announce that Dr. Surendranath Suman has been selected as the 2019 AMSAInternational Lectureship Award winner. The International Lectureship Award is sponsored by PIC and was established to honor an individual for internationally recognized contributions to the field of meat science and technology.