Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020. This presentation, sponsored by JBS USA Food Company, will address “The Big AHA (Awareness, Humility, and Action): How to Embrace Today’s Trends to Create Tomorrow’s Opportunities.” …
AMSA is excited to announce that Pierre Ferrari, President and Chief Executive Officer of Heifer International will kick off this international conference Monday, August 3, 2020 with his presentation on “Big Impact Technology Solutions For Smallholder Farmers.” …
Animal Frontiers is a joint venture between four professional animal science societies: American Society of Animal Science, Canadian Society of Animal Science, European Federation of Animal Science and American Meat Science Association. The October 2019 issue is devoted to a timely topic and is titled, “Foods of Animal Origin: A Prescription for Global Health.” …
JBT has joined over 45 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs as well as opportunities for individuals in the field of meat science. AMSA’s Sustaining Partner program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization. …
The American Meat Science Association (AMSA) has announced that Dr. James W. Lamkey is the recipient of the 2019 Meat Processing Award. The award is sponsored by Smithfield Foods, Inc. Dr. Lamkey will be honored on Tuesday, June 25, 2019 at a special awards banquet during the AMSA 72nd Reciprocal Meat Conference in Loveland, Colo. …
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