AMSA Announces Symposium Speakers on Supply Chain – Untangling the Issues

The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” on Tuesday, June 14, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). 

AMSA Announces Symposium Speakers on Meat in the Diet – How Do We Help Get it on the Plate?

The American Meat Science Association (AMSA) is pleased to announce Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert Delmore as the featured speakers in the symposium entitled “Meat in the Diet-How do we help get it on the plate?” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Hawkins, Inc. is the sponsor for this session.  

AMSA Announced Upcoming PORK 101 Courses

American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24-26, 2022 in College Station, Texas; Iowa State University October 24-26, 2022 in Ames, Iowa; and Pennsylvania State University November 1-3, 2022 in University Park, Pennsylvania. PORK 101 is hosted by AMSA and is sponsored by the National Pork Board, Merck Animal Health, and Smithfield Foods.  

AMSA Announces Symposium Speakers on Automation in the Global Meat Industry

The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry ” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC).

AMSA Announces Symposium Speakers on A Deep Dive into U.S. Pork Business

The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on Wednesday, June 15, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). This session will be sponsored by the National Pork Board.