American Meat Science Association

AMSA Announces Anne-Marie Roerink to Kick Off the 2022 RMC

April 5, 2022 American Meat Science Association

The American Meat Science Association (AMSA) will be welcoming the meat science community to the 75th Reciprocal Meat Conference (RMC) June 12-15, 2022, in Des Moines, Iowa, USA. During this conference, attendees will have the opportunity to discuss numerous topics important to the meat industry including current research and development, food safety, quality assurance, and other aspects of meat production from industry, academia, and allied organizations. …

AMSA Announces SALUMI 101 Course at the University of Wisconsin-Madison

February 1, 2022 American Meat Science Association

SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands-on training and the in-depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated the past attendee. …

AMSA Announces SALUMI 101 Course at the University of Wisconsin-Madison

December 21, 2021 American Meat Science Association

Registration for SALUMI 101 is now open, and only 30 spots are available, so register today! SALUMI 101 will be held February 22-24, 2022, at the University of Wisconsin-Madison in Madison, Wisconsin. …

2021 American Meat Science Association Signal Service Honorees Announced

August 12, 2021 American Meat Science Association

The American Meat Science Association (AMSA) announces Sharon Beals, Dr. James Claus, Dr. Steven Jones, Dr. Gretchen Mafi, and Dr. Youling Xiong, are the recipients of the 2021 AMSA Signal Service Award. The Signal Service Award is sponsored by Elanco Animal Health, Cargill, Johnsonville, LLC., Meyer Natural Foods, and Seaboard Foods.  …

AMSA Announces Symposium Speakers on Processed Meats vs. Alternative Proteins – New Technologies Focus

July 28, 2021 American Meat Science Association

AMSA is pleased to announce, Ms. Vicki Deyarmond and Mr. Edward Moore will be the featured speakers in the symposium entitled “Processed Meats vs. Alternative Proteins – New Technologies Focus” on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Sealed Air’s Cryovac.  …