Surendranath Suman Recognized As The 2019 AMSA International Lectureship Award Winner

The American Meat Science Association (AMSA) is excited to announce that Dr. Surendranath Suman has been selected as the 2019 AMSAInternational Lectureship Award winner. The International Lectureship Award is sponsored by PIC and was established to honor an individual for internationally recognized contributions to the field of meat science and technology.

AMSA 72nd RMC Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Drs. Surendranath Suman, Brad Kim, and Anna Dilger will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC)Symposium entitled “Applied and Omic Approaches to Fresh Meat Quality Defects,” on Monday, June 24 in Fort Collins, CO funded by The Beef Checkoff.

American Meat Science Association Welcomes Meyer Natural Foods to the Sustaining Partners Program

January 31, 2019 AMSA

Meyer Natural Foods has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs as well as opportunities for individuals in the field of meat science.