Marking a historic moment, America’s egg farmers across the nation are donating more than 46 million eggs in 2020, the largest amount ever recorded, as food banks experience unparalleled demand due to COVID-19. …
A new white paper from the American Egg Board examines the psychological impact of comfort foods, the categories growing most rapidly, and the product characteristics successful comfort foods share in common. …
In a historic first, the Dietary Guidelines Advisory Committee issued recommendations for birth to 24 months old and specifically recommended eggs as an important first food for infants and toddlers, as well as for pregnant and lactating women. …
“Today is an important day for the American diet and for eggs. In an historic first, the Dietary Guidelines for Americans Advisory Committee today issued recommendations for birth to 24 months old and specifically recommended eggs as an important first food for infants and toddlers, as well as for pregnant and lactating women.” …
With the most ethnically diverse generation in U.S. history just beginning to reach adulthood, Gen Z is already putting its mark on America’s eating habits. The latest Eggsaminer product development e-resource from the American Egg Board chronicles this young generation in a new white paper, “Gen Z: A New Generation to Feed.” It explores this generation’s preferences and identifies food and beverage market opportunities. …
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