To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group. This Egg Functionality course is designed specifically as a professional development opportunity for food scientists, research chefs and culinologists. …
The American Egg Board has officially unveiled the 2020 First Lady’s Commemorative Egg in a first-ever virtual gallery, showcasing decades of Commemorative Eggs presented at the White House on behalf of America’s egg farmers. …
People want to know and understand what is in the food they eat. To help restaurants and food manufacturers give consumers confidence in their products, the American Egg Board (AEB) has introduced the new Made with REAL Eggs® certification seal to easily communicate their food products are made of genuine eggs. …
The U.S. Department of Agriculture (USDA) today announced the appointment of nine members and nine alternates to serve on the American Egg Board. All appointees will serve two-year terms. …
The American Egg Board this week named Nate Hedtke Vice President of Market Development. Hedtke will lead the AEB’s Market Development team and direct programs spanning manufacturing, foodservice, Eggs in Schools and exports. …
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