Victory for Caputo Cheese at the 2019 American Cheese Society Conference

August 8, 2019 Caputo Cheese

With entries of over 1,742 products from 257 companies, Caputo Cheese won the following awards in their respective categories: 1st place for their hand-dipped Ricotta, 1st Place for their Burratini and 2nd Place for their Nodini.

Schuman Cheese Posts Prominent Showing at Trio of Summer Competitions

August 7, 2019 Schuman Cheese

Classic recipes tuned to perfection and innovative specialty varieties alike earned Schuman Cheese the attention of judges at contests this summer, adding 17 new awards to the artisan cheesemaker’s already heavy trophy shelf.

BelGioioso Cheese wins 7 Medals at American Cheese Society Contest

August 7, 2019 BelGioioso Cheese

The annual American Cheese Society Contest Judging took place in Richmond, Virginia recently, with 1742 entries from 257 companies. BelGioioso Cheesemakers were awarded a total of seven prestigious medals during the conference Awards Ceremony on August 2nd.

Real California Cheeses Bring Home 50 Awards at American Cheese Society Competition

Cow’s milk cheese and dairy processors that use the Real California Milk seal brought home 50 awards from the 2019 annual cheese competition held by the American Cheese Society (ACS), July 31-August 3, 2019 in Richmond, Va.

American Cheese Society Announces 2019 Judging & Competition Winning Cheeses

August 5, 2019 American Cheese Society

“Stockinghall,” from Murray’s Cheese in New York, was named “Best of Show” among 1,742 entries at the American Cheese Society’s (ACS) 2019 Judging & Competition. The results were announced tonight at the 36th Annual ACS Conference: Virginia Is For Cheese Lovers™, at the Greater Richmond Convention Center, Richmond, Virginia.