American Cheese Society Brings the Specialty Cheese World to Richmond for its 36th Annual Conference and Competition, July 31- August 3

With 86 percent of cheesemakers in agreement that sharing knowledge and resources benefits their businesses¹, over 1,300 cheese and specialty food professionals will come together at the industry’s leading educational event, the American Cheese Society’s (ACS) 36th Annual Conference & Competition.

Application Period Opens for ACS CCP Exam & ACS T.A.S.T.E. TEST

The application period for the American Cheese Society’s (ACS’s) 2019 certification exams is now open. Qualified cheese professionals may apply online to take the ninth Certified Cheese Professional® Exam or the second ACS T.A.S.T.E. Test™.

New Study Offers Insight into the Business of Artisan and Specialty Cheese

January 21, 2019 American Cheese Society

The artisan and specialty cheese industry is evolving, according to the American Cheese Society’s (ACS) newly released reports from its State of the U.S. Artisan/Specialty Cheese Industry Survey.