Lactalis American Group is thrilled to share that five of its Président® brand cheese won medals at the American Cheese Society Judging & Competition 2019 held from July 31 – August 3 in Richmond, Virginia. …
In total, Wisconsin cheesemakers, butter and yogurt makers claimed 28 percent of all awards, including 37 first place ribbons, 37 second place and 48 third place. An astounding 34 Wisconsin cheese and dairy companies won awards and as a state, Wisconsin swept 6 categories! …
A new record was set for Vermont cheeses at the prestigious American Cheese Society’s 36th Annual Awards competition (ACS) in Richmond, Virginia. Vermont producers, big and small, collectively took home 44 ribbons, marking Vermont’s best showing to date. Additionally, five Vermont cheeses were finalists for the Best of Show. …
Point Reyes Farmstead Cheese Company took home five awards, including three First Place and two Third Place medals at the American Cheese Society’s Annual Judging & Competition in Richmond, VA on Friday, August 2nd. …
Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition. …
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